Get to know our great recipes!
Since living with kidney disease does require you to pay close attention to your nutritional needs and numerous restrictions, you have probably experienced the challenge of being able to continue to enjoy cooking and eating. Nevertheless, good food and balanced nutrition are key elements of a healthy, high quality life. We have teamed up with the dietary specialist Dr. Ulrike von Herz and the top German chef Christoph Brand from the Fliegende Köche (Flying Cooks). Together, we have pooled our creativity and expertise to come up with imaginative recipes that are sure to whet your appetite once again. Have fun cooking and enjoy all of the recipes! Best wishes from the B. Braun Avitum AG Team.
Our top chef has plated the dishes shown in the photos masterfully to inspire you!
Recipes
Description | Document | Link |
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Vegetable rice spring rolls
on spinach
|
pdf (92.5 KB) | open |
Grilled shrimp
with dill dressing
|
pdf (189.6 KB) | open |
Boiled beef
with wasabi foam
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pdf (220.4 KB) | open |
Chicken
sweet and sour
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pdf (163.0 KB) | open |
Greend curd cheese
with hardboiled egg and jerky strips
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pdf (223.8 KB) | open |
Beef steak
with fried onions and peppered sour cream
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pdf (192.5 KB) | open |
Curd cheese mousse
with honey
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pdf (154.4 KB) | open |
Zucchini rolls
Bolognese style
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pdf (164.2 KB) | open |
Pork tenderloin rolls
on brie risotto
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pdf (142.0 KB) | open |
Pancakes
with caramelized apples and pears
|
pdf (173.9 KB) | open |
Salmon
in a parmesan crust
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pdf (214.5 KB) | open |
Panna cotta
with sweet blueberries
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pdf (175.5 KB) | open |
Poached ocean perch
with caviar and horseradish cream
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pdf (173.0 KB) | open |
Genuine mozzarella
with fennel, bread salad and basil pesto
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pdf (200.3 KB) | open |
Recipe compilation
Description | Document | Link |
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Recipe booklet
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pdf (4.8 MB) | open |